And the sprinkles! IвЂ™ve never met a baking problem a little decorating handy work couldnвЂ™t fix рџ‰ DonвЂ™t worry if the cake is a little brown/golden on the edges when you remove it from the pan вЂ“ thatвЂ™s what the glaze is for. YouвЂ™ll want to spray your bundt pan with non-stick spray very generously. This cake bakes very fast (around 45 minutes in my oven) so be sure to keep an eye on it while itвЂ™s baking.

My friend Lynn said it tastes like a giant glazed buttermilk doughnut, so thereвЂ™s that, too рџ‰ Cake that tastes like a doughnut?! ThatвЂ™s winning. This easy cake can be dressed up or down, and believe me when I say it FLIES off the table. (As actually handed down, the recipe usually. Many people donвЂ™t realize that the name refers to the quantities of its ingredients: 1 cup butter, 2 cups sugar, 3 cups flour, 4 eggs. So pure and sweet buttery and rich glazed and sprinkle-y. The warhorse of layer cakes, the late author-cook Bill Neal called this cake in his book Biscuits, Spoonbread, and Sweet Potato Pie. Add 5 heaping tablespoons of cocoa powder and you've got yourself a Chocolate 1-23-4 Cake. While rich and decadent chocolate cake will always have my heart (proof can be found here, here, and here), I also really really really like a good slice of vanilla. Chocolate 1-2-3-4 Cake with Caramel - SippitySup new All it requires is an utterly simple formula - 1 cup milk, 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. A supremely moist Vanilla Buttermilk Bundt Cake topped with a simple Vanilla Glaze and plenty of sprinkles!

1 2 3 4 cake with buttermilk